Common
Sense
This is common
sense, every resource in the earth has a limit. Harvesting it too heavily without letting it rest and
reproduce, you will empty it one day.
Overfishing is definitely a PROBLEM.
Friend of the
Sea (FOS) is a NGO based in Italy promoting and certifying the sustainable
fisheries and sustainable aquaculture (both the wild and farmed seafood).
Rather than building barriers and impacting with fisheries directly, FOS helped
to protect the sea from heavy exploiting in a more curvy way. For
companies that satisfy the strict compliance and criterion after the audit will
be certified the 'Friend of the Sea' logo in their products. The audit is
run by an independent ISO accredited certification auditor.
Measurements are different among species. You pass?
Congret!!! You get the logo in your product and the world knows that you
are friend of the sea, friend of the earth indeed. You help save the
sea? People will reciprocally purchase your product as a repay to your
kindness. As what the other ecolable
does, FOS arrange events as well as created a comic/cartoon character – Friend of
the Sea Hero to promote ‘saving the sea’.
Basically the
key to 'Friend of the Sea' is sustainable by not over exploited - the less
you exploit and better the way you consume, the more are preserved for the
future. The ecolabel is mainly funded by the annual royalties paid by the
certified companies. 50 out of the 75 aquaculture producers
worldwide who requested the audit have been successfully certified.
Around 86 fisheries and fleets are being certified around the world as
well. You may not be familiar with the fishery and aquacultural names but
some of the major retail participants are Carrefour Italy, Coop Italia,
Eroski, Manor and Finiper.
Is
it that difficult to satisfy the below criteria?
- no impact critical habitat (eg: mangroves, wetlands,
etc)
- compliance with waste water parameters
- reduction of escapes and bycatches to a negligible
level
- no use of harmful antifoulants, GMOs and growth
hormones
- compliance with Social Accountability
- gradual reduction of carbon footprint
- the product should not originate from over exploited (nor depleted, data deficient or recovering) stocks
- the fishing method should not impact the seabed
- the fishing method should be selective (below the world
average for discards, which in 2005 was about 8%).
- the fishery should respect all legal requirements.
Now, lets
watch the video
So
how does the above video persuade other people to become friend of the
sea?
Stream fresh
fish, especially the rare deep water fish is one of the favorite main
dish in Chinese culture. Shark fin soup is a must for wedding banquet
in Hong Kong society as well. In general, Hongkonger are seemed as materialized
and Consumerism.
They value quantity of life rather than quality.
They like to compare themselves with others and wanted to look good in front of
the others. So when inviting other people out for dinner, Hongkonger
would always order rare and expensive seafood to reflect their wealth and as
well as to emphasize the importance of the invitees. This is the culture
and it is like some sort of endless chain reaction that will never stop (if we
don’t stop it now), and this cannot be changed easily. However,
nowadays most of the generation X are well educated in terms of environmental
protection. Consumerism though seems the dominate value in the city.
However there is a Hong Kong City-State Autonomy Movement recently.
The city is evolving. They all know that this is a right and
ethical thing to do as a human being. But wait, someone else will do it,
why me? Let me ask you a question here. Have you ever been in a
crowd transportation hesitating whether or not to give your seat to an
elderly. As soon as someone gave their seat faster, you regret and blame
yourself about your shyness and hesitation. And as soon as another elderly
comes, you give them your seat right away to repay the debt. Hongkonger
are just sometimes to shy and to slow to the right behavior. If someone
can lead their way, they will follow right away. (For more details about
this phenomenon, check this video out on youtube - http://www.youtube.com/watch?v=fW8amMCVAJQ&hd=1)
Local people
advocate the protection of our own place/own value/own language. This is the
foundation of our video that we want to save the ocean in order to save our
home. Everyone can work on it by just simply purchase the accredited seafood
product. Consumption is the key activity in our place. Instead of reduce the
consumption, we are promoting a good consumption habit. Gen X is the biggest
spenders in HK and they are the key decision maker for dining out. They are our
target group of the video. With considered they want to eat the high quality of
food like shark fine and Salmon. That's why we put those pictures in the video
so as to make them feel guilty and hope they will return the society by new
consumption habit. So in the above
video, we are trying to arose the hidden sympathy of the video reader by
adopting the ethos, logos and pathos of persuasion as well as by the six
persuasion techniques learnt from the article 'Harnessing the Science of
Persuasion' by Rober B. Cialdini.
In the video,
we have quoted some findings from some professors to enhance the creditability
of the video/speaker (Ethos). We then shown the audience some cruel pictures
to make them feel guilty (Pathos). We
also included some real pictures, statistic and solid facts about what the
reality is like (logos) in the video. We
tried to convince them by facts. And we
also adopted the Liking, Reciprocity, Social Proof, Consistency, Authority and
Scarcity as follow.
1
Liking – we praise/appreciate the people in Hong Kong
about their effort spent in pervious environmental protection. For
example, Hongkonger helped pick up plastic bits leaked from a sinking ship on
the beach. This is to uncover real
similarities and offer genuine praise. This is to establish a positive relationship
between the video and the audience.
2
Reciprocity – we tried to express that sea/fish has given
us the nutrition for our growth and survival and we should therefore in return
treat them well. The hidden message here
is that if the fishes are all gone, will human being be gone too? We should therefore repay in kind. Give what you want to receive.
3
Social Proof – logos
of famous retail participant and famous artist in Hong Kong are also supporting
this mission as people follow the lead of similar others.
4
Consistency – at the
end of the video we asked the audience to like and share it out to others as
people align with their clear commitments.
By liking the video and sharing it out to friends, their commitment
becomes active, public, firm and more importantly people are more committed to what
they voluntarily admitted. In this case, buying the FOS labelled food.
5
Authority – names and
titles of famous professors in the video acts as the authority as people are
more deferred to words of experts.
6
Scarcity - People
want more of what they can have less of. We are trying to highlight the
possible loss of the valuable food source instead of what people stand to gain.
Summary
– this isn’t the end
To summarize, We were trying to engage the reader's
emotions by means of arose their sympathy -->guilty --> frame our goals
by establish the common ground ---> vivid examp[ole --> connect emotionally
with emotions. Working along in this
assignment, we also realized how important for us to save the sea so to save
our future. We do hope that the video we
made in youtube can be some of our minor contribution to persuade the Hongkonger
to start purchasing the FOC certified product in order to sustain our future.
Lifestyles And
Consumption Habits Of Four Generations Of Hong Kong
Consumers Revealed By Synovate, 2010 from http://www.marketresearchworld.net/content/view/3069/77/